SERVES 1 (change servings and units)
Ingredients
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon alfalfa, leaf chopped
- 1 teaspoon watercress leaf, chopped
- 1 teaspoon fresh peppermint or fresh spearmint, chopped
- 1 cup ice
- 2 cups pineapple juice, unsweetened
- 3 drops Angostura bitters (optional)
Directions
- Blend herbs and ice at high speed in blender.
- Add juice and blend through.
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